Travel Channel

Each episode will focus on events that have recently occurred that defy rational and scientific explanations. One of the topics that the show ...

The Spirit Hunters are a team of specialized paranormal experts who rescue the living from an endless and repetitive type of haunting known as a ...

The new TV series dedicated to the lifestyle craze that’s sweeping the world.

An elite team of Sasquatch specialists journey into the unforgiving Oregon wilderness in search of Bigfoot. The three-week expedition, based on ...

Bahama Blue is the Bahamas beyond the beaches. Explore worlds where everything is eating…or being eaten, but fierce competition gives way to ...

Paranormal investigators and ghost-hunting pioneers Jason Hawes, Steve Gonsalves and Dave Tango respond to urgent calls from local paranormal ...

Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down ...

World’s Most Extreme takes you to the most jaw-dropping and extreme places anywhere in the world.

Josh Gates sets off on the most extraordinary expedition of his career. He’ll journey over 50,000 miles to four continents to tackle ...

The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season ...

The inner workings of a large U.S. airport, especially considering increased security measures implemented post-9/11, are prime fodder for a ...

Season 2 follows Danielle’s 8 week BBQ Crawl as she continues the journey around the American South’s BBQ competition circuit, ...

Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.

Paranormal investigator Zak Bagans and his crew, Nick Groff and Aaron Goodwin, search for haunted locations both domestically and ...

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he’s on a journey to explore the biggest and best eats ...